On May 18, Boys Home celebrated its staff with a special luncheon. The event took place in the Ben Parrott Dining Hall on campus where both students and employees enjoyed an excellent meal prepared by the dining hall staff. The Boys Home community is composed of a mission-driven staff with individuals serving in different roles, but united in the mission and vision so as to best serve the students.
The dining hall itself is a hub of activity at Boys Home. The dedicated kitchen staff serves three meals a day, 365 days a year. It’s a place where students and staff can pause during their day and gather as a “family” to share a meal. In addition, it represents a space where students can develop socially and spiritually. Each meal begins with a prayer and scripture reading. Additionally, there is dining hall etiquette that must be followed by students and staff. For example, if a woman approaches the table and prepares to sit down, all males must stand. Staff and students sit together and engage in conversation, providing an opportunity for relationships to develop.
The staff appreciation luncheon was enjoyed by all who attended this annual spring event.